Interview: Wild Fizz Kombucha with Gina Geoghegan

Ben met Gina during a demonstration of how to make a fermented tea called Kombucha, at a small food fair run by River Cottage down in Axminster. He was fascinated by the process of this magical gut reviving drink but also in her passion and clarity of the presentation.

Ben caught up with Gina a couple of weeks later to find out about her company Wild Fizz and how she got started. Gina’s story and openness on her business are well worth listening to.

Show notes

Image Credit: Gina Geoghegan




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Author: Clare Harris


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