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Interview: Wild Fizz Kombucha with Gina Geoghegan
/ Clare Harris
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Ben met Gina during a demonstration of how to make a fermented tea called Kombucha, at a small food fair run by River Cottage down in Axminster. He was fascinated by the process of this magical gut reviving drink but also in her passion and clarity of the presentation.
Ben caught up with Gina a few of weeks later to find out about her company Wild Fizz and how she got started. Gina’s story and openness on her business are well worth listening to.
Show notes
- River Cottage Food Fair
- Gina from Wild Fizz Kombucha
- Kombucha – what is it?
- Seth Godin – the dip
- Hackney Council Business Advisors
- Smart Achievable Goals
- The Food Hub group on Facebook
Image Credit: Gina Geoghegan
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Thanks for listening!
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