Interview: Local food is good business

I interview Tanya and Dave, owners of The Priory Inn (Tetbury), on how they’ve improved quality and sustainability, by insisting on buying only from suppliers within a 30-mile food zone, and the restaurant’s continuous development using ‘Lean manufacturing’ principles.

Find Tanya on Twitter @ThePrioryInn or visit www.theprioryinn.co.uk and book a table. I can recommend the pizza.

Photo Credit: The Priory Inn

Author: Ben Kinnaird


Join my Marketing Club

Get regular advice on marketing, video and the web so you become more effective in business. Pro Members get access to live webinars, exclusive discounts and other perks.