Interview: Local food is good business

I interview Tanya and Dave, owners of The Priory Inn (Tetbury), on how they’ve improved quality and sustainability, by insisting on buying only from suppliers within a 30-mile food zone, and the restaurant’s continuous development using ‘Lean manufacturing’ principles.

Find Tanya on Twitter @ThePrioryInn or visit www.theprioryinn.co.uk and book a table. I can recommend the pizza.

Photo Credit: The Priory Inn

Online Marketing Geek. Knower of Social Media, Search Optimisation and the mobile web - Event Speaker - Author


Grab a free copy of our social media strategy book Be Sociable
when you subscribe to our marketing ideas newsletter